Salmon & Ikura Donburi

Close-up of a Salmon Roe dish served at Park Hotel Group

Indulge in the luxurious taste of Hokkaido's iconic autumn delicacies—fresh salmon and rich salmon roe.

Period: September 1, 2024 - November 30, 2024 (Closed on Tuesdays)
Hours: 5:00 pm - 9:00 pm (Last Order: 8:00 pm)
Limited to 20 servings per day

Cocoro (2F)

 

Donburi Menu

  • Salmon & Ikura Donburi: ¥10,000
  • Ikura Donburi: ¥11,000
  • Salmon Donburi: ¥8,500
    ＊All dishes come with a side dish such as abalone stew and herring soba

Extra (Topping) Menu

  • Ikura: ¥2,000

For reservation: fnb.gpot@parkhotelgroup.com

Terms and conditions

  • The image is for illustration purposes only.
  • Prices include consumption tax and service charge.
  • Menu items are subject to change based on market availability.