Teppanyaki Dinner

A person slicing a steak on a wooden cutting board at Grand Park Otaru

We proudly present a teppanyaki dining experience like no other, featuring Shiraoi Beef grilled to perfection right before your eyes, fresh abalone and surf clams from the nearby Otaru waters, and an array of fresh vegetables from the "treasure trove of ingredients," Hokkaido.

5:30 pm - 9:00 pm (Last Order: 8:00 pm)
Closed on Tuesdays

Teppanyaki Courses
We prepare dishes using seasonal ingredients, so please look forward to your meal until the day of your visit.

  • Tomoshibi Course: ¥20,000
  • Isaribi Course: ¥25,000 (Enjoy lobster)
  • Kagaribi Course: ¥30,000 (Enjoy king crab)

Additional Menu
These items are available for children dining with adults or as additional orders.

  • Sirloin (100g): ¥6,000
  • Filet (100g): ¥7,200
  • Garlic Rice: ¥1,500

 

Terms and conditions

  • The image is for illustration purposes only.
  • Prices include consumption tax and service charge.
  • Menu items are subject to change based on market availability.