Teppanyaki Dinner

A person slicing a steak on a teppanyaki plate at Grand Park Otaru

Proudly presented is a teppanyaki dining experience like no other, featuring Hokkaido black wagyu beef grilled to perfection right before your eyes, fresh abalone and surf clams from the nearby Otaru waters, and an array of fresh vegetables from Hokkaido, the "treasure trove of ingredients."

5:30 pm - 9:00 pm (Last Order: 8:00 pm)
From 31Dec, 2024, to 5 Jan, 2025, dinner start times are limited to 5:30pm or 7:30pm.
Closed on Tuesdays（Except 24 Dec and 31 Dec, 2024)

Teppanyaki Courses

Menu Available Until 30, 2024

  • Tomoshibi Course: ¥20,000
    Teppanyaki featuring seasonal Hokkaido ingredients, abalone, and Hokkaido black wagyu beef
  • Isaribi Course: ¥25,000 
    Teppanyaki featuring seasonal Hokkaido ingredients, abalone, lobster, and Hokkaido black wagyu beef
  • Kagaribi Course: ¥30,000
    Teppanyaki featuring seasonal Hokkaido ingredients, abalone, king crab, and Hokkaido black wagyu beef

Menu from 1 Dec, 2024 to 28 Feb, 2025 (Excluding 31 Dec - 5 Jan)

  • Lavender Course: ¥22,000
    Teppanyaki featuring seasonal Hokkaido ingredients, abalone, and Hokkaido black wagyu beef
  • Azalea Course: ¥28,000
    Teppanyaki featuring seasonal Hokkaido ingredients, abalone, lobster, and Hokkaido black wagyu beef
  • Asuka Course: ¥33,000
    Teppanyaki featuring seasonal Hokkaido ingredients, abalone, king crab, and Hokkaido black wagyu beef

Menu from 31 Dec, 2024 to 5 Jan, 2025

  • Hamanasu Course: ¥24,000
    Teppanyaki featuring seasonal Hokkaido ingredients, abalone, and Hokkaido black wagyu beef

 

 

Terms and conditions

  • The image is for illustration purposes only.
  • Prices include consumption tax and service charge.
  • Menu items are subject to change based on market availability.