Luxury Stay with Selectable Gourmet Dinner and Breakfast
Enjoy a dinner plan that allows you to choose one dish from three exquisite options, featuring premium ingredients handpicked by Grand Park Otaru's chef, including Hokkaido Wagyu beef and foie gras.
■ Dinner
Marina Bar & Restaurant (2nd Floor)
Time: 5:30pm–9:00pm (Last Order 8:00pm)
Details: Select one dish of your choice from the following options:
- Ramen with Hokkaido Wagyu Beef and Foie Gras
- Margherita Pizza with Two Types of Mozzarella Cheese
- Hokkaido Wagyu Beef Tenderloin Steak Sandwich
Note: Ingredients and menu items may change depending on market conditions.
■ Breakfast
Terrace Brasserie (2nd Floor)
Time: 6:30am–10:00am (Last Entry 9:30am)
Savor a buffet-style breakfast in the bright and open atmosphere of our seaside restaurant.