Luxury Stay with Selectable Gourmet Dinner and Breakfast

Close-up of a Ramen bowl served in a Restaurant at Grand Park Otaru

Enjoy a dinner plan that allows you to choose one dish from three exquisite options, featuring premium ingredients handpicked by Grand Park Otaru's chef, including Hokkaido Wagyu beef and foie gras.

 

■ Dinner
Marina Bar & Restaurant (2nd Floor)
Time: 17:00–20:30 (Last Order 20:00)

Details: Select one dish of your choice from the following options:

  1. Ramen with Hokkaido Wagyu Beef and Foie Gras
  2. Margherita Pizza with Two Types of Mozzarella Cheese
  3. Hokkaido Wagyu Beef Tenderloin Steak Sandwich

Note: Ingredients and menu items may change depending on market conditions.

 

■ Breakfast
Terrace Brasserie (2nd Floor)
Time: 6:30–9:30 (Last Entry)

Savor a buffet-style breakfast in the bright and open atmosphere of our seaside restaurant.