Otaru’s Winter Delights

Fresh Winter Seafood

Winter is the peak season for some of the freshest seafood in Otaru. Among the winter delicacies, kani (crab) and uni (sea urchin) are a must-try. Varieties like king crab, snow crab, and hairy crab are all abundant during the winter months. The temperature also gives the sea urchins a richer and creamier flavour, making it a popular choice for sushi or donburi (rice bowl) dishes.

Nabe: Ultimate Comfort Food

No winter in Japan is complete without nabe, a traditional hot pot dish that is the epitome of comfort food. In Otaru, you can enjoy various types of nabe, including kani nabe (crab hot pot), which features the city’s famous winter crabs simmered with vegetables, tofu, and mushrooms in a savoury broth. Perfect for sharing with friends or family on a chilly evening.

Unique Winter Sweets

Yubari melon parfaits are a winter favourite, made with the famous Yubari melons from Hokkaido. Although melons are typically associated with summer, these parfaits are available year-round in Otaru and are particularly enjoyable during the winter months. The creamy texture and sweetness of the melon combined with soft serve ice cream create a dessert that is both refreshing and indulgent. Explore unique seasonal sweets at Grand Park Otaru, with their high-tea sets featuring exclusive flavours of the different seasons.

Oden: A Street Food Delight

Oden is a beloved Japanese winter street food that is perfect for a quick and satisfying snack. This dish consists of various ingredients such as daikon radish, boiled eggs, fish cakes, and tofu, all simmered in a light soy-flavoured dashi broth. In Otaru, you can find oden stalls throughout the city, often near markets and one of the best places to try oden is at the Sankaku Market, a local spot known for authentic Hokkaido street food.

Sake and Craft Beers

The city is home to several breweries that produce high-quality sake and beer, perfect for pairing with winter foods. Otaru Beer, a popular local brewery, offers a range of craft beers that are brewed using traditional German techniques. Their winter seasonal brews are rich and flavourful, making them a great choice for enjoying with hearty winter dishes.

Sake lovers should try Otaru’s local sake, which is brewed using the pristine waters of Hokkaido. Winter is an ideal time to enjoy atsukan (warm sake), which is traditionally served hot to help warm you up from the inside out.

Grand Park Otaru

From the freshest seafood to comforting hot pots and sweet treats, there is something to satisfy every palate during the winter months. Whether you are exploring the bustling markets, enjoying street food, or enjoying a stay at the best hotel in Otaru, your culinary journey in this charming city is sure to be a highlight of your winter travels.